Just bought a new mould yesterday, hoping to bake some bear shaped cake for Sophie as she likes bear a lot. But I dont want those pure butter cake coz she dont like it. Took the recipe online and modified to my own liking.
Here is the recipe:
Ingredients:
- 220 gm butter (original recipe asked for 250g, but without cheese and chocolate)
- 40g cream cheese
- 10g of chopped cooking chocolate
- 180 gm castor sugar (original recipe asked for 230g)
- 4 eggs
- 250 self-raising flour (no self raising flour, so got to make on my own with baking powder & salt)
- 2 tsp vanilla essence
- about 6 tbsp UHT milk
Heat oven to 180 deg C. Line cake tin, size about 8 inches in diameter. In a mixer, beat butter, cheese, chocolate and sugar till white and fluffy. Add in eggs one at a time, alternating with flour. Add vanilla essence to milk and mix in. Check the consistency of the batter. It should be of dropping consistency. If it stands peaking and hard, add more milk. Pour into baking tin and bake for about 50 mins.
Here is the outcome (of course some are in cup cakes form and those cupcakes come out flat.. so that will be good for edible image on top.. hehehehe..)
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