Chicken Puff

This is not the crispy type of puff, but is those fluffy and soft one.. just like dumpling. It was made with the failed dough for my pao... hubby says it taste good.



Flatten the dough, wrapped some marinated chicken fillet


The wasabi mayo sauce to go with it...

Pandan Chicken

Gotten lots of pandan leave from the babysitter when she removed the pandan plant from her front garden... so, I make pandan chicken. However instead of deep frying it, I grill it.

Pre-marinate chicken with pepper, salt, oyster sauce and 5 spice powder. Marinate for at least 4hrs... wrapped with pandan leave and seal the end with toothpick.

Grill for 25mins... under high heat.