Roast Chicken with Potato

No recipe, just some salt, pepper and sweet soy sauce for the chicken.... drizzle with olive oil.. that is all.
Sophie loves the potato and chicken...

Char Siu

Hubby says he wants to eat char siu... so I tried. Tasted ok, but use the wrong part. So the meat tasted more like meat floss rather than char siu... next time need to use belly part. Fat fat la... remove after tat... otherwise will be too dry n hard...

Marinated pork slices:

Outcome:

Served with noodle and veg:

Millet with Sausages...

My lunch on Friday...

Random Pic of Food

Sour Fish Soup



Rib Stew with Mushroom and Dry Mussel





Bake Prawn

Roast Chicken with Turnip

Glutinous Rice Fish Ball Soup

Ingredients:
- 3tablespoon of glutinous rice (soaked for at least 4hrs)
- 500g fish paste (I bought ready made)
- 1 teaspoon soy sauce
- 1/2 small onion (chopped)
- pinch of pepper
- 5 cups of water
- 1 teaspoon of miso paste
- 1 teaspoon of chopped chilli
- 1 teaspoon of fish sauce
- a dash of sesame oil


1. Mix soy sauce, onion, chilli, pepper and fish paste till even.
2. Formed to small ball shape.
3. Boil the water.
4. Coat the fish ball with the glutious rice. Add in to the boiling water.
5. Mix the fish sauce, sesame oil and miso paste in the serving bowl.
6. When all the balls float up, pour everything to the bowl. Ready to serve.

Prawn Noodle

Ingredients:

- 450g of prawn and shell (remove shell and head and keep aside for the soup), deveined
- sawi (no kangkung in my fridge), roughly 200g
- 4 pieces of dried lar mien (my mom got that from klang for us)
- 6 cups of water for the soup and another 6 cups to cook the noodle
- 1 tablespoon of cane sugar
- pinch of salt
- pinch of pepper
- 2 teaspoon of miso
- 1 tablespoon of sweet soy sauce
- half onion (chopped to small pieces)
- 1 tablespoon of oil
- 1 tablespoon of sambal (dont ask recipe coz I got this fr my mom and dunno how it was prepared..)
- one piece of ginger (roughly bout 3cm size)

Method:
1. Boil the shell with the water and ginger for about 5mins. Leave it for another 5mins and remove the shell. Add in sugar and miso.
2. Boil the water and add in the noodle. Turn off the fire once the water boil again and leave the noodle there.
3. Heat up the wok, add in oil and saute the onions. Add in the sambal, and fry till it is fragrant.
4. Drain the noodle and add in to the wok. Lightly stir it.
5. Add in the soup, sawi and sweet soy sauce. Cover the wok and let it boil.
6. Mix the prawn with pepper and salt. Pour in to the wok. Cover for bout 2mins.
7. Done, ready to serve.

* Excluding the preparation of the soup, it takes about 15mins to cook the dish.

Creamy Macaroni

Last night, we had a very odd combo for dinner . We had creamy macaroni and ABC soup (including Sophie).




- Macaroni
- parmesan cheese
- mixed dried herbs (those use for pizza)
- cream cheese
- butter





Sophie's one with added stuff, she get potato and carrot from the ABC soup + some fresh milk, blend to small pieces.
She loves it and was busy biting while playing with her teething biscuit.

Baby's Porridge

This is what mommy prepared for Sophie yesterday:



- broccoli
- carrot
- red bario rice
- sweet potato, yellow flesh, purple skin