Chapati with Curry Potato & Pork

Attempted chapati making today.... tasted quite good (and hubby says taste quite like the one from the shop... hehehe):

Chapati

Ingredients:

• 1/2 cup flour
• 1/4 + 1/2 tablespoon luke warm water
• pinch of salt
• 1/4 teaspoon of oil
• 1 teaspoon of flour

1. Mix the first three ingredients till even and form a soft dough.
2. Leave the dough to sit for at least 10mins.
3. Add in the oil and knead the dough. Divide to four portions.
4. Sprinkle some flour on the board. Flatten the dough on the board till very very thin.
5. Heat the pan hot. Place the dough on the pan to cook. Cook each side about 40seconds (or till it turn brownish just like the one you had from the shop). Flip and cook the other side. Once done, dish out and cook the next piece.

Curry Potato & Pork

Ingredients:

• 1/2 onion chopped to small pieces
• 1 semi cooked potato, skin peeled, and cubed
• 3 tablespoon of minced pork marinated with salt, pepper and curry powder
• 1 tablespoon of mixed indian herbs
• 1 tablespoon of oil
• 1 tablespoon of chilli paste
• 2 tablespoon of water
• 1 tablespoon of evaporated milk
• pinch of salt and pepper

1. Heat up oil and saute onion for a min.
2. Add in the mixed indian herbs and saute till fragant.
3. Add in the minced pork and fry for a min before adding in the potato.
4. Add in water and simmer till all water almost get evaporated.
5. Add in the evaporated milk, season with salt and pepper. Cook for another 2 mins. Ready to be served.

Food Pic

Had been very lazy with my update recently... only pictures.

Sweet and sour fish

Roast potato with chicken and carrot

Black pepper pork

Potato with pork

Brinjal fried with okra and french bean

Vege pork burger served on top of rice crackers

Pork Rib Stew Yam

Supposed to use fatty pork, but since we dont like fat, so used pork rib instead.

Blanched vege

Nutrient Packed Porridge

Had this really nutrient packed porridge for dinner today, tomoto, mushroom, fishball, egg, cranberry bean, black beans and crispy fried garlic (tipu a bit, use microwave).

Served with coriander fish (no chicken)... taste so so... hubby said too strong coriander taste, while I think I prefer plain bake fish... hehehe...

Weekend Meals

Fishball Noodle

Pineapple Fried Rice

Tuna Fried Bread (slightly modified version of the prawn fried bread thought by teacher in the secondary school)

Later Fish Maw Radish Soup

Simit 2nd Attempt

Tried making simit again, and this time, its a lot better than the first time, looks and taste more like the one we had in Turkey.

Fish Cake Pizza

Hubby had been asking me to make pizza for him for quite some time, but I was just lazy. Since its public holiday here in Miri for the past two days and I had gotten the ingredients, here we are, having fish cake pizza for super early dinner (5pm)...hehehe...

Gotten the recipe for the Dough from this Easy Pizza Dough Recipe website:

• 1 cup of warm water (105F)



• 3 1/2 cups of all-purpose flour



• 2 tablespoons of olive oil



• 2 teaspoons of honey



• 1 teaspoon of salt



• 1 teaspoon of yeast

Mix the water, yeast, honey and salt and leave it for 10mins. Later pour the mixture over the flour and olive oil and mix till you get a dough. Leave it to sit for 30mins, covered. Then punch off the air, knead and let it sit for another for another 30mins.

Divide the dough to two portion (made two pieces, and if u prefer thinner crust, can make up to three), and flatten it to the shape of the crust you like. If you prefer it thinner, just make sure u role it really thin (it will get a little big after baking). Use the fork to poke holes all over it.

Spread some tomato sauce + mayo over it. Start laying the other ingredients on it. I used dried chinese mushroom, fishcake, pineapple, onions, crabstick, and some sesame seed + mixed herbs. Bake at 200 degree Celsius for 20 mins, and take it out to add cheese (dont have mozzarrella, so uses cheddar instead). Bake for another 5mins.... Done, ready to serve.