Ingredients:200g low protein flour
150g flour
35g corn flour
2 tablespoon sugar
2 tablespoon yeast
50g warm water (I used 20% room temp water and 80% of 85 degree water)
150g water
1 cup flour
Steps:
1. Mix the sugar, yeast and warm water together, leave it to rise bout 5mins.
2. Sieve and mix the flour evenly (except the 1 cup).
3. Pour in the yeast mixture in the middle of the flour mixture, mix well before adding in the water and knead till it form a dough.
4. Knead till the dough becomes even and smooth. If too soft, add a bit more flour and if too dry, add in a bit more water.
5. Leave it to rise for bout 30mins. Knead again. Then leave it to rise another 20mins.
6. Lightly knead it and then cut to small pieces and shaped as per required or fill with filling prepared.
