Cabbage Taufu Soup

• 2 cup of cabbage (shredded)


• 1 cup of celery (cut to one inch pieces)


• 8 pcs of wanton skin


• 8 spoon of cheese powder (can be either mozarella, gouda or cheddar)


• 1 cup of chinese mushroom (shredded)


• 2 pieces of hard taufu/tauhu


• 1 tablespoon of miso paste


• 5 cups of water


• 2 cloves of chopped garlic

1. Cut taufu to small pieces. Marinate it with five spice powder, salt and pepper.Coat it with a thin layer of corn flour.


2. Wrapped each spoon of cheese powder in each piece of wanton skin. Leave aside.


3. Lightly fry the tauhu (not deep fried) till all side till golden brown. Dish out to the serving bowl.


4. Saute garlic in about 1 teaspoon of olive oil.


5. Add in mushroom and stir fried for about 30seconds.


6. Add in celery and cabbage. Stir fry till cabbage turn to bright green.


7. Pour in the water and add miso paste. Stir till miso dissolve. Leave it to boil.


8. Add in wanton and boil for another half a minute. Served in the serving bowl with the tauhu

Cabbage Tauhu Soup @ Group Recipes