Vegetarian Rendang Mutton

• 1 packed of vegetarian mutton



• 1 packed of Maggi curry rendang mix



• 2 cup of light santan (coconut milk)



• 2 tbsp of oil



• 1/2 big bombay onion chopped

1. Fry onions till golden before adding in the mutton.



2. Fry for about 2 minutes before adding in the santan mixed with curry rendang mix.



3. Leave it to cook at low fire for 15 mins.

http://www.grouprecipes.com/4491/vegetarian-mutton-curry.html