Colorful Porridge

• One small handful of rice


• 4 cups of water


• 1 cups of anchovies stock


• 1 teaspoon of soy sauce


• 1 egg


• 1 pinch of salt


• 1 pinch of pepper


• 1 bunch of pak choy


• 2 cloves of chopped garlic


• 1 chopped shallot


• 1 teaspoon of oil


• 1 tablespoon of preserved radish


• 2 crabstick, cut to four


• 2 sausage, cut to half


• 2 dried mussels


• 2 pcs of dried scallop


• 2 dried chinese mushroom, sliced


• 2 slice of ginger, chopped finely


• 1 handful of wolfberries

1. Boil the rice with water, achovies stock, dried scallop, wolfberries and dried mussels.


2. After about 20mins, add in crabstick, sausage and mushroom. Boil for another 20mins


3. Saute shallot with the oil till golden and set aside.


4. Saute garlic and preserved raddish with the balance oil. Add in pak choy once the garlic is golden. Set aside.


5. Hit the egg on a bowl. Add salt, pepper and soy sauce.


6. Pour the boiling porridge on the egg. Served the fried pak choy and shallot on the porridge.

http://www.grouprecipes.com/14470/colorful-porridge.html

Super Drunk Chicken

Come lets get drunk together....

• 1 drumstick, sliced across slightly, marinate with a pinch of salt, 1/6 teaspoon of pepper, 2 teaspoon of thick rice wine's bottom, 2 tablespoon of rice wine, 3 tablespoon of Benedict DOM, 3 teaspoon of ginger wine, 3 teaspoon of sesame oil and 1 teaspoon of corn starch


• 2 teaspoon of oyster sauce


• 2 teaspoon of sesame oil


• 1 inch length of ginger, cut to length wise stick


• 1.5 cups of water


• 1 egg


• 1 bunch of pak choy

1. Saute ginger with sesame oil.


2. Add in water and boil.


3. Add in chicken and all marinate items.


4. Braise it for 15mins. Add in the egg and veg. Leave it to boil for another 2 mins.

http://www.grouprecipes.com/10176/super-drunk-chicken.html

Lazy All In One

• 500ml of plain water


• 1 bunch of pak choy (or 3 servings)


• 1 piece of fish fillet (about 300g)


• 1 tablespoon of chopped garlic


• 1 tablespoon of chopped shallot


• 1 teaspoon of sesame oil


• 1 cube of fermented soya paste (fu yu)


• 1 teaspoon of soya sauce


• 1 teaspoon of oyster sauce


• 2 teaspoon of ginger wine


• 1 teaspoon of corn starch


• 1 tablespoon of choy po (preserved veg) - chopped


• Few slices of ginger (slice thinly to small pieces)


• Pepper to taste

1. Marinate fish with pepper and fu yu (half cube).


2. Boil the water (add in few drops of oil and a dash of salt). Blanched the pack choy and drain of water.


3. Arranged pak choy around the side of the serving bowl


4. Pan fry the fish (about 2 mins each side).


5. While frying the fish, saute the garlic, shallot, ginger and choy po.


6. Mixed the balance of the fu yu with sesame oil, soya sauce, oyster sauce, ginger wine, corn starch, some pepper and one teaspoon of water.


7. Add in the misture to the garlic, shallot, ginger and choy po.


8. Dished the fish to the middle of the serving bowl.


9. Pour the sauce on top of the fish.

Lazy Vege Fish @ Group Recipes