Marmite Pomfret

Many of you had tried pork with marmite, chicken with marmite, prawns with marmite, but I ever heard of fish marmite. So, tried and not bad, thought the marmite amounts need to at least double up.

• 1 pomfret about 400g (slit a few slits on the flesh area), marinate with a dash of pepper and salt, coat lightly with corn flour


• 2 tablespoon of oil to fry


• 1 teaspoon of marmite - A


• 1 teaspoon of honey - A


• 3 tablespoon of water - A


• 1 teaspoon of corn flour - A


• 1 teaspoon of soy sauce - A


• 1/8 teaspoon of pepper - A


• 1 teaspoon of mixed herbs - A

1. Fry fish with oil, each side for about 5-6mins. Dish and leave aside once cook.


2. On the same pan, mix in all A ingredients and cook at low fire. Stir till ingredients mix well and thicken. Pour over fish.

http://www.grouprecipes.com/16769/marmite-pomfret.html

Coffee Bake Chicken with Fried French Beans

• 1 chicken thigh (chopped to medium size cube)


• 1 teaspoon of kicap manis (sweet black sauce) - for marinade


• A small pinch of salt - for marinade


• Pepper to taste - for marinade


• 2 teaspoon of sesame oil - for marinade


• 1 teaspoon of promfet fish sauce - for marinade


• 1 tablespoon of coffee (1 tablespoon of water with a pinch of coffee powder) - for marinade


• 1 piece of aluminium foil, fold to a bowl shape


• 1 teaspoon of oil


• 3 clove of garlic (chopped)


• 1 shallot (chopped)


• 3 pieces of french beans (cut to 3cm length, diaganol)


• 1 teaspoon of cornstarch


• 3 tablespoon of coffee + 1 tablespoon of honey

1. Marinade chicken for at least 8hrs with the marinade ingredients.


2. Bake chicken for 30 minutes (top open).


3. Saute shallot till fragant, add in garlic.


4. Once brown stir in french beans and fry for a min.


5. Stir coffee with honey and cornstarch. Add them to the french beans.


6. Served it on top of the chicken.

http://www.grouprecipes.com/13700/coffee-bake-chicken-with-fried-french-beans.html

Refreshing Drink

• 2 bunch of lotus root (cut to bite size)
• 2 teapoon of honey
• 2 pieces of asam boi/preserved red plums (salty type)
• 500ml of water

1. Mix all ingredient together (except for honey) and leave it to boil for about 4 mins.
2. Leave it to cool to room temperature before adding in the honey. Mixed till it is dissolved.
3. Served cold or hot.

Refreshing'>http://www.grouprecipes.com/1938/refreshing-crunchy-honey.html">Refreshing Crunchy Honey @ Group Recipes