Rosselle Cheese Tart

Not sure what happen, I was supposed to have this posted when we were still in KL, but it was under draft. So, just let me post this now :D

Ingredients A for Pastry
250gm plain flour
125gm butter
35gm sugar

Ingredients B for pastry
1/2 beaten egg + 1 tbsp water

For bake blind
some cupcake liners and beans

Method: 
1.Using a food processor, mix flour, butter and sugar together until resembles breadcrumbs. Remove from the machine to a big bowl.
2.Add in the (B) to make into a dough. Rest for 15mins.
3.Using metal tart cases, make a layer of pastry . Bake for bout 10mins at 150degrees


Cheese Filling
As I dont have cream cheese and dont intend to add on anymore stuff to my fridge that I'm trying to clear, I did some modifications:

200gms feta cheese
80gms caster sugar
100g plain yoghurt
20g milk
3 egg yolks
1 1/2 tsp lemon juice
some rosselle jam for filling

Method
1. Using high speed, beat feta cheese and sugar until feta cheese breakdown and gets a little creaming. Add in yoghurt and egg yolks slowly until well combined.
2. Stir in the lemon juice. Taste. You may want to add in more lemon juice if you want.
3. Scoop the rosselle jam on the middle of the tart, roughly a teaspoon.
4. Next, scoop in the cheese filling till the top of the tart..
5.Bake for 25mins at 150degrees. 

Pineapple and Rosselle Tarts

The long long pending item is finally ready and taste super yummy.
Using the dough recipe from my previous post, chocolate tarts, I finally made the pineapple and rosselle tart.

 The pineapple balls

 The rosselle tarts, color does not looks so nice but taste good

The pineapple jam is cooked by my mom, kinda sweet for me. And the rosselle jam, i cooked them quite some time back when I bought some to boil water for the little girl, Instead of wasting the flower, I added some candied melon and sugar and cook it for like 40mins... still kinda wet, but good coz it gets just right under the heat.