Baby Food

Steam egg: contains fish paste, potato, carrot, egg and water.



Steam Cheesey Brinjal: contains cheese and minced pork.

Luncheon Meat Claypot Rice

Was just craving for luncheon meat, so went look for it when we were doing our grocery shopping. Realised most of them are China made with no details at all pertaining to the manufacturer other than a China made product printed on it.

Since the melanine issue, we try to stop consuming China made food, especially canned food.

Saw this brand SPAM, made in US but was selling at RM19 for a medium size can. Decided to pass. Then on the next day, we went to get some stuff from another shop and saw is selling at RM13 instead... saw bought a can of it.

Taste, not as good as the China made one, kinda salty too... but ok. At least I "feel" safer consuming it... hehehe....

I cooked the rice using the claypot, top it with fried luncheon meat and brinjal with onions (and lots of sauce). Sprinkle some dried wakame... (should at least give it a toast so that its crispy...).

Yum yum... but too much of the brinjal. Too greedy, used two instead of one... !!!

Grill Pork Cube with Brinjal

Pork cube marinated with curry powder, brinjal covered with thin layer of miso....

• 2 drumsticks, skin removed


• Salt and pepper to taste - marinate


• 1 teaspoon of mixed herbs - marinate


• 1 teaspoon of sesame oil


• 3 cloves of garlic sliced


• 1 brinjal, cut to 1cm thick slice


• 1 sheet of aluminium foil

1. Grease the aluminium foil with sesame oil.


2. Lay the chicken on it and bake for 25mins at 170 degree celcius.


3. Top the chicken with brinjal and garlic, bake for another 5mins.

http://www.grouprecipes.com/20566/brinjal-bake-chicken.html

Fry Priwn Roll

• 100g of fish meat (I uses mackerel)


• 30g of pork


• 3 medium size prawn (shell removed)


• 1 teaspoon of corn flour


• 1 medium size brinjal (cut to 8 long pieces)


• 8 pieces of beancurd / soy sheet (bout 5cm width and 10cm length)


• 1 teaspoon of miso paste


• A pinch of salt


• 1/8 teaspoon of pepper


• 3 tablespoon of oil for frying

1. Mashed and chop the fish meat, pork and prawn till they are well mix.


2. Season with salt, pepper and corn flour. Leave it in the freezer for 5 mins.


3. Soaked beancurd sheet in water for a min, drain dry.


4. Lightly dry each sheet on the pan with medium fire.


5. Rub miso paste on the surface of all the brinjal.


6. Lay the brinjal and mixed priwn paste on th beancurd sheet.


7. Roll up the sheet.


8. Heat up the oil and pan fry the roll till the priwn is cooked.


9. I served it with brown sauce.

http://www.grouprecipes.com/13254/fiwn-roll.html

Steam Brinjal

• 1 piece of cheddar cheese (cut to small pieces)


• 1 brinjal (cut slices about 2cm thick, with a slit in the middle)


• 1 pinch of salt


• 1 pinch of pepper


• 1 teaspoon of olive oil


• 1 piece of aluminium foil

1. Rub salt on the outer of the brinjal.


2. Insert the cheese in the slit of the brinjal.


3. Lightly oiled the aluminium foil and place the brinjal on it.


4. Steam for 5 mins

http://www.grouprecipes.com/11321/steam-brinjal.html