Char Kuew Tiow

• 1 tablespoon of oil


• 4 cloves of chopped garlic


• 1 bunch (300g) of kuew tiow - blanched with hot water for 3mins


• 2 tablespoon of kicap manis (sweet dark soy) - A


• 1 tablespoon of chilli paste - A


• 2 tablespoon of soy sauce - A


• 4 prawns


• 1 egg


• 1 dash of pepper


• 1 bunch of parsley

1. Saute garlic with prawns.


2. Once the prawn is cook, set aside.


3. Add in kuew tiow, and stir fry for few mins.


4. Add in all the A ingredients and stir well.


5. Break the egg and cover the kuew tiow with it.


6. Keep stirring, season with pepper.


7. Dish and serve with prawn and parsley.

http://www.grouprecipes.com/19692/char-kuew-tiow.html

Kuew Tiow Prawn Soup

• 100g prawn shell


• 2 tablespoon of oil


• 3 cloves of chopped garlic


• 1 shallot - chopped


• 1 tablespoon of chopped ginger


• 1 tablespoon of sugar


• 2 cups of water


• 2 portion of kuew tiow


• 6 pieces of prawn


• 2 cups of cut cucumber


• 1/4 teaspoon of salt


• 1 teaspoon of soy sauce


• 3 cloves of chopped garlic


• 1 tablespoon of oil


• 50g chopped pork


• 3 pieces of mushroom, sliced


• 1 tablespoon of chilli paste

1. Saute shallot for a min, add in garlic and ginger.


2. Add in prawn shell just before garlic turn golden.


3. After 3 mins, add in water and sugar.


4. Sieve and leave aside.


5. Fry pork with oil, add in garlic. Add in prawn and fry till the prawn is cook. Set aside only the prawn.


6. Stir in chilli and kuew tiow.


7. Add in the prawn soup, salt and soy sauce.


8. Once it boil, add in mushroom and cucumber.


9. Dish and serve with prawn.

http://www.grouprecipes.com/19569/kuew-tiow-prawn-soup.html