Mam Mam @ Jln Alor

These pictures were taken sometime in Aug when we were back in KL.

Chicken Fish Maw Soup Noodle

• 1 chopped chicken drumstick


• 5 pieces of red dates


• 2 pieces of fish maw (soaked for 10mins)


• 5 slices of ginseng


• 1 piece of dried scallop


• 2 pieces of dried mussels


• 1 teaspoon of Benedict DOM


• 1 teaspoon of soy sauce


• 3 cups of water


• Salt and pepper to taste


• 1 piece of dried noodle.

1. Bring one cup of water to boil, and boil the dried noodle for 2mins. Drain and mix with Benedict DOM and soy sauce. Leave aside.


2. Bring the balance of 2 cups of water to boil. Add in red dates, scallop and mussels.


3. After 5mins, add in chicken drumstick, salt and pepper.


4. Add in fish maw after 5mins and boil for 10mins.


5. Serve the soup on the noodle.

Chicken Fish Maw Soup Noodle @ Group Recipes

Seaweed Soup

• 15 pieces of the stuffed dried oyster



• One whole carrot



• One bunch of seaweed



• One teaspoon of dried scallop



• 500ml of stock (I uses anchovies, but you may choose chicken)



• 2 cm of ginger



• One bunch of chinese mushroom

1. Boiled the stock with the dried scallop.



2. Add in carrot, ginger and mushroom.



3. Leave it to boil at low fire for about 10 minutes.



4. Add in the oyster and boil for another 5 minutes.

http://www.grouprecipes.com/3424/seaweed-soup.html

Stuffed Dried Oyster

• 50g of pork (marinate with salt, pepper, oyster sauce and sesame oil)
• 40g of fish (only the meat)
• 100g of dried oyster (soaked with a few change of water to remove sand)
• 1/4 teaspoon of corn starch
• 1 teaspoon of water
• Oil for frying

1. Minced the fish and pork together with the cornstarch and water (I had used the blender).
2. Wrap the dry oyster with the mixture.
3. Deep fry the oyster wrapped with the pork and fish mixture.

Stuff Dried Oyster @ Group Recipes