Wasabi Bake Tuna

• half a piece of tuna (big eye tuna) - bout 400g, cut few slits diagonally across the fish


• 2 teaspoon of wasabi paste - marinate


• 1/4 teaspoon of salt - marinate


• 1 teaspoon of teriyaki sauce - marinate


• 1 teaspoon of mix indian fish spices


• 1 teaspoon of sesame oil


• few slices of ginger, cut thinly


• 1 tablespoon of chopped onion


• 1 piece of aluminium foil

1. Marinate tuna with the marinate ingredients for few mins.


2. Place tuna on the aluminium foil.


3. Place ginger and onion on top of the fish.


4. Drizzle sesame oil over the fish.


5. Bake for 25mins under 190 degree celcius heat.

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