Steam Prawn

I prepared steam prawn on Sunday with egg and dong guai... taste nice.
Served with blanched kai lan and oyster sauce

Dino Pasta

I cooked dino pasta for Sophie yesterday... and flavored it with anchovies powder. She ate all those with the powder and refuse to open her mouth for the rest... hahaha... maybe too tired biting already.

Sambal Squid

I cooked sambal squid ytday for lunch with the balance of squid we have in the fridge....
yum2...

Tandoori Chicken

Hubby cooked this for dinner yesterday, from ready made packet... hahaha...

Deep Fried Squid

Ingredients:
2 Squid , cut ring
3 tablespoon of flour
1 pinch of salt
1 pinch of pepper
1 teaspoon of curry powder
1 tablespoon of ice cold water
1 egg
enough oil to fry

Steps:
1. Add the egg to the cold water. Lightly beat it.
2. Mix flour, salt, pepper and curry powder in plastic bag.
3. Dip the squid in the egg and drop it into the plastic bag. Shake off excess powder and dip into preheated oil to fry.
4. Dish out when it is light golden brown.

Bread Maker back in Action

I think since I was 7mths pregnant with Sophie, we kept aside the bread maker coz we were too lazy to make anything. And since daddy is up to bread again now (with his new sandwich maker), we decided to get it back to action so that we dont buy bread that is filled with preservatives.





Mommy googled for egg free recipe so that Sophie can eat them too....
We had oat bread that taste really nice (previously I dont use shortening, so it always tasted a bit like cake).



Not sure why is the shape like that... cant control neway, the machine that is doing the work.

Cheesy Tomato Egg

Hubby has been cooking quite a lot lately. Yesterday, he was trying something new, Chessy Tomato Egg. Does not look quite good, but taste nice. Worth posting.

Luncheon Meat Claypot Rice

Was just craving for luncheon meat, so went look for it when we were doing our grocery shopping. Realised most of them are China made with no details at all pertaining to the manufacturer other than a China made product printed on it.

Since the melanine issue, we try to stop consuming China made food, especially canned food.

Saw this brand SPAM, made in US but was selling at RM19 for a medium size can. Decided to pass. Then on the next day, we went to get some stuff from another shop and saw is selling at RM13 instead... saw bought a can of it.

Taste, not as good as the China made one, kinda salty too... but ok. At least I "feel" safer consuming it... hehehe....

I cooked the rice using the claypot, top it with fried luncheon meat and brinjal with onions (and lots of sauce). Sprinkle some dried wakame... (should at least give it a toast so that its crispy...).

Yum yum... but too much of the brinjal. Too greedy, used two instead of one... !!!