Pineapple and Rosselle Tarts

The long long pending item is finally ready and taste super yummy.
Using the dough recipe from my previous post, chocolate tarts, I finally made the pineapple and rosselle tart.

 The pineapple balls

 The rosselle tarts, color does not looks so nice but taste good

The pineapple jam is cooked by my mom, kinda sweet for me. And the rosselle jam, i cooked them quite some time back when I bought some to boil water for the little girl, Instead of wasting the flower, I added some candied melon and sugar and cook it for like 40mins... still kinda wet, but good coz it gets just right under the heat.

Moist Chocolate Cake without Egg and Butter

Ingredients:

Dry Ingredients:

• All purpose flour - 1 and 1/2 cups (200 gms)
• Cocoa powder - 3 tbsp
• Baking soda - 1 tsp
• Baking powder - 1/8 tsp (optional)
• Salt - 1/4 tsp
• Granulated Sugar - 3/4 cup (165 gms) [Increase it to 1 cup if you dont use choco chips]
• Chocolate Chips - 2 tbsp

Wet Ingredients

• Water - 1 cup (250 ml)
• Vanilla essence - 1/2 tbsp
• Lemon juice / White Vinegar - 1 tbsp (I used lemon juice)
• Oil - 1/4 cup (60 ml)

Steps:

1. Take water in a mixing bowl, add vanilla essence, sugar, lemon juice and oil. Mix well till sugar completely dissolves . Keep aside.Now take flour, baking soda, baking powder and coco powder and sift together twice atleast to make sure the flour, soda and baking powder and coco powder is evenly spread out.Then slowly add the the sifted flour mixture to the wet ingredients mixture may be in 2 parts.
2. Gently mix in one direction, break the lumps forming...gently mix it.The batter is runny like you see in the pic.Fold in choco chips and give a quick stir. Preheat oven to 180 deg C for 10mins.Grease the pan with butter, sprinkle maida tap it so that it spreads on all sides.
3. Pour the batter into the cake pan. Bake it at 180 deg C for 35-40mins check with a fork if a fork inserted comes out clean

Easy Modified Tangzhong Bread

Enough of my own recipe, so this time, I google and thought of trying out this coz it looks so simple and easy. But due to lack of ingredients, there are some modification to the recipe (as usual). The original recipe is from http://munchministry.com/articles/the-joy-of-bread-baking-with-tang-zhong-method-汤种法/. 

Ingredients (my version):

• 120g tangzhong
• 125ml milk + one large egg
• 300g high protein flour
• 40g low protein flour + 10g corn flour + 5g double action baking powder
• 10g creamer
• 40g sugar
• 6g fast acting yeast powder
• 1/4tsp salt
• 25g olive oil

Steps: similar to the one posted on the original post :D

Conclusion: bread is yummy, soft and fluffy.