Monday, October 1, 2007
Surimi Abalone
The packet, RM 11 Sliced the abalone to small pieces.
Pan fry with some butter.
Dish and leave aside. Add in 3 tablespoon of water, 1 teaspoon of oyster sauce, 1/2 teaspoon of dark soy sauce, 1 tablespoon of corn starch mixture (1/2 tablespoon of water and 3/4 tablespoon of water) into the pan. Once the sauce thicken, pour over the abalone. Ready to serve.
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