Sunday, April 8, 2012

My Own Version of Cucur

Yesterday, I started with the first version, prawn only snd the batter is not so right. Today fid a little modification. This is estimated measurement:


1. 1cup flour

2. 1 small egg

3. 1/4 teaspoon soda bicarbonate

4. 1/4 water

5. Pinch of salt n pepper

6. A handful of chopped chicken n prawn

7. 1 teaspoon of chopped parsley

8. Oil to fry


Mixed everything other than the oil till the batter is gluey like the pic. Use the spoon to drop the batter on the heated oil. Flip after bout a min, medium fire. Fry another min and dish out.


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