• 2 drumsticks, skin removed


• Salt and pepper to taste - marinate


• 1 teaspoon of mixed herbs - marinate


• 1 teaspoon of sesame oil


• 3 cloves of garlic sliced


• 1 brinjal, cut to 1cm thick slice


• 1 sheet of aluminium foil

1. Grease the aluminium foil with sesame oil.


2. Lay the chicken on it and bake for 25mins at 170 degree celcius.


3. Top the chicken with brinjal and garlic, bake for another 5mins.

http://www.grouprecipes.com/20566/brinjal-bake-chicken.html