Tong Sui

Ingredients:

• 5 pieces of water chestnuts


• 10 pieces of red dates


• 1 tablespoon of kei chi


• 2 pieces of medium size rock sugar


• 6 pieces of dried figs


• 500ml water

Steps:

1. Boil everything together except for water chestnuts and rock sugar.


2. After boiling for 10mins, add in the water chestnuts and rock sugar.


3. Cool it before serving with ice.