Curry Fried Cabbage

• 1 cabbage (small size bout 200g) cut slice across


• 50g pork slice (marinate with salt and pepper)


• 1/4 teaspoon of chopped ginger - A


• 2 shallot chopped - A


• 5 pieces of garlic chopped - A


• 2 tablespoon of chopped onion - A


• 1 tablespoon of chopped preserved radish (choy po) - A


• 2 tablespoon of chopped dried shrimp - A


• 2 tablespoon of oil


• 1/2 cup of water


• 1/4 cup of water - B


• 1 tablespoon of oyster sauce - B


• 1 teaspoon of corn starch powder - B


• 1 pinch of salt - B


• 2 teaspoon of curry powder - B


• 1/2 teaspoon of sesame oil - B


• 1 pinch of pepper - B


• 1 teaspoon of sukiyaki sauce - B

1. Heat up the oil and saute all the A ingredients.


2. Add in pork and stir fry till cooked.


3. Add in the cabbage and stir fry for bout 2 mins. Add in the water and let it boil.


4. Stir B ingredients properly and add in.


5. Once the sauce thicken, turn off the fire and dish out to serve.

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