Butter Fry Prawn

• 16 pieces of medium size prawned, shelled, vein removed and cut to semi half, season with salt, pepper and some sugar


• A pinch of mixed herb.


• 3 tablespoon of melted butter

1. Heat up butter. Add in prawn and fry till cook.


2. Dish out and sprinkle with mixed herb

http://www.grouprecipes.com/12451/butter-fry-prawn.html