Steam Brinjal

• 1 piece of cheddar cheese (cut to small pieces)


• 1 brinjal (cut slices about 2cm thick, with a slit in the middle)


• 1 pinch of salt


• 1 pinch of pepper


• 1 teaspoon of olive oil


• 1 piece of aluminium foil

1. Rub salt on the outer of the brinjal.


2. Insert the cheese in the slit of the brinjal.


3. Lightly oiled the aluminium foil and place the brinjal on it.


4. Steam for 5 mins

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