- 2 bunch of lotus root (cut to bite size)
- 2 teapoon of honey
- 2 pieces of asam boi/preserved red plums (salty type)
- 500ml of water
- Mix all ingredient together (except for honey) and leave it to boil for about 4 mins.
- Leave it to cool to room temperature before adding in the honey. Mixed till it is dissolved.
- Served cold or hot.
Refreshing'>http://www.grouprecipes.com/1938/refreshing-crunchy-honey.html">Refreshing Crunchy Honey @ Group Recipes
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