Was at KK last month, transit to Labuan. The trip was organised on purpose so that I can travel to KK for a day tour at least(since there is no direct flight available for that day to Labuan).
During the trip there, I had dinner at a Fishball Stall. Served freshly made fishball, taste good and gotten some tips from that man (used to be a Training Manager for a local assurance firm). Good fishball should not be mixed with anything except for fresh fish paste, some salt to taste and if it is too moist, some fish powder should be added. When it is done, it should not have any bubble gap in the fishball.. it should all be tightly knit...
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