Gula Melaka Pak Tong Gou

Have a bag of rice flour lying around and not sure what to do. Google up for idea and got tempted to try this.

Ingredients:
Syrup:

• 100g gula melaka
• 100g white sugar
• 375ml water
• 1 pandan leaf

(A)

• 125ml lukewarm water
• 1tsp instant yeast

(B)

• 300g rice flour
• 250ml water

Steps

1. In a saucepan, heat up the 375ml water with the sugar and panda leaf till the sugar is well dissolved and the mixture is a little boiling. Remove from heat and let it cool.
2. Mix the ingredients in group A in a bowl. Let the yeast bubble up.
3. Mix ingredients B in a mixing bowl till it is well mixed. Then slowly stir in the hot syrup mixture to slightly cook the rice flour.
4. Once the mixture get to luke warm temperature, mix in ingredients A and stir till even. Leave it to proof for about 1.5hrs.
5. Pour the mixture onto a greased pan.
6. Boil a pot of water. Once boiled, lower the temperature to just let the water slightly bubbly. Steam the mixture for 15-20mins till the cake cracks at the top. 
7. Leave it to cool before cutting to avoid it from being sticky.