Beef and/or Pork Adobo

Heard bout this Filipino dish for a while but has not tried eating or cooking it. And a friend recently attempted it and hence I thought I'll give it a try since it is rather easy.

Ingredients:

• roughly 350-400g of beef, slow cook fillet, slice to roughly 1.5cm thickness
• pork rashy, roughly 200g, cut to 1.5cm thickness
• 1/3 cup soy sauce
• 1/2 cup malt vinegar
• 2 cloves of garlic, minced
• 3pcs of bay leaves
• 1tbsp of peppercorn
• sprinkle of crushed pepper

Steps:

1. Put everything into the pressure cooker pot, mix it evenly. 
2. Turn on the pressure cooker, set to manual, KPT5mins.
3. After the 5mins, cover the valve with a piece of cloth and manually release the pressure.
4. Then leave the valve setting to baking and set to bake for 5mins.
5. Once sauce thicken, it is all ready to be served with your favourite veggie, rice or noodle.