Monday, February 29, 2016

Air Fried Chicken Balls

Instead of making nuggets, I decided to make some nice simple yummy chicken balls for the kids for their dinner and the extras for the big girl to bring to school on the next day.



Ingredients:

  • 1 pc of chicken breast (roughly 150-200g) - cut to small fine pieces, but not mince so you still get the chicken slices texture
  • 1/4 onion - chopped roughly, to get the crunchy texture too
  • 1/2 tsp of garlic powder
  • a dash of pepper
  • a pinch of sea salt
  • 1tsp of corn flour
  • 2 slice of bread (blend till powder)
  • 1/2 cup of plain flour
  • 1egg - beaten

Steps:
  1. Marinade the chicken with the onion, garlic powder, pepper, sea salt and corn flour. Leave it aside while you blend the bread, prepare the flour and egg.
  2. Scoop a tablespoon and then shape them into balls.
  3. Dip the balls into plain flour, egg and finally the bread crumbs. Make sure you follow the right order.
  4. Place them in the air fryer. Set at 160c for 6mins.
  5. Done, serve with your favourite sauce.

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