Bake Fishy Potato

We had bake potato with fish paste yesterday:




Ingredients:

• 600g fish paste
• 1 black fungus, soaked and chopped finely
• 1 chinese mushroom, soaked and chopped finely
• 1 tablespoon of chopped carrot
• a pinch of salt
• a pinch of pepper
• 1 tablespoon of oyster sauce
• 1 tablespoon of corn flour
• 1 tablespoon of kicap manis (sweet soy sauce)
• 2 potato washed and sliced to 0.5cm thickness each
• 2 teaspoon of sesame oil

Steps:

1. Mixed all the ingredients (except for potato and sesame oil) evenly.
2. Spread the mixture on top of the potato and bake under 180 degree celcius heat for 15mins.
3. Take it out and drip one drop of sesame oil on each and put back in the oven (turn off the heat). Leave it for 5mins..