Bake Fish with Slice Potato

Yesterday, I bake two slices of tengiri topped with sauteed shallots and lemon grass along with some slices of potato... taste good, will be even better if it is with olive oil (I uses sesame oil).

The lemongrass fragrant is wonderful, the potato is crispy. It is seasoned with salt, pepper and dried basil powder.

First bake the potato slices for 10mins (200 degree celcius) then add on the fish and bake for another 10mins... let it sit in the oven for another 5mins...