Braised Mushroom with Dried Mussel

The raw materials


Cooked

A dish that is almost similar to the braised mushroom with moss (except this is without moss, but lots of other stuff....

• 1 tablespoon of chopped garlic


• 1 tablespoon of chopped shallot


• 2 tablespoon of oil


• 6 pieces of dried mussel, cut to two


• 4 pieces of dried chinese mushroom, soaked and sliced


• 4 pieces of fresh shitake mushroom, sliced


• 2 pieces of crabstick (cut to three pieces each)


• 3 pieces of vegetarian mushroom ball (cut to four pieces each)


• 1 tablespoon of wolfberries


• 3 cups of water


• 1 teaspoon of soy sauce


• 1 pinch of pepper

1. Saute shallot and add in garlic after 1min.


2. Stir in dried mussel, all the mushroom and vegetarian ball.


3. Add in water after 1 mins and boil for 20mins. Add in wolfberries and crabstick.


4. Add in pepper and soy sauce seasoning.

http://www.grouprecipes.com/16930/braise-mushroom-with-dried-mussel.html