Fried Taufu Paste

• 2 pack of soft taufu (white) - cubed



• 2 tablespoon of chopped scallion



• 2 tablespoon of chopped mushroom (cubed)



• 1/2 cup of chopped vegetarian meat ball (cubed)



• 1 tablespoon of chopped bombay onion



• 2 tablespoon of corn flour (sift)



• 5 tablespoon of flour (sift)



• 1 pinch of salt



• 1 pinch of pepper



• 1 egg



• 1 cup of oil for frying

1. Mixed the corn flour and flour with taufu till even. Add in scallion, meat balls, onion, and mushroom. Mix till even.



2. Add in egg and mix again.



3. Oil the pan with one tablespoon of oil.



4. Take a spoon, scoop the mixture and place it on the pan. Press the mixture so it becomes a flat piece.



5. Once one side is brown, turn the piece and fry till golden. Repeat till all the mixture is used up.



6. Served with mayo dip (up next)

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