Tuesday, June 26, 2007

Creamy Macaroni







  • 1 cup of macaroni

  • 2 big leaves of lettuce

  • 4 pieces of chicken (marinated with oyster sauce, pepper and corn starch)

  • half glass of milk

  • half cup of flour

  • 1 pinch of salt

  • 1 pinch of pepper

  • 1 teaspoon of cream cheese

  • 1 teaspoon of cornstarch



  1. Boiled macaroni according to instruction on packet. Serve it on to of the lettuce leave.

  2. Pan fry the chicken till cook.

  3. Mix milk, flour, salt, pepper, cream cheese and cornstarch together and heat it in the pan till thicken.

  4. Serve it with the macaroni and chicken.


http://www.grouprecipes.com/9293/creamy-macaroni.html

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