Lotus Root Soup

• 1 littre of water



• One piece of lotus root (appr 500g - cut to one inch per piece)



• 600g of pork ribs (washed and blanched)



• 1 piece of dried cuttle fish (medium size, cut to smaller pieces)



• 1 teaspoon of salt

1. Mix all ingredients and boil for 4 hours. Add in the salt last.

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