Herbal Chicken

• 2 pieces of medium size chicken (I uses chicken thigh)


• 6 pieces of tong kuai


• 1 teaspoon of kei chi


• Salt and pepper


• 1 teaspoon of Ginger wine

1. Marinate all items with chicken for at least one hour. Wrapped in aluminium foil.


2. Steam with boiling water for 15mins.

http://www.grouprecipes.com/5465/herbal-chicken.html