Seaweed Soup

• 15 pieces of the stuffed dried oyster



• One whole carrot



• One bunch of seaweed



• One teaspoon of dried scallop



• 500ml of stock (I uses anchovies, but you may choose chicken)



• 2 cm of ginger



• One bunch of chinese mushroom

1. Boiled the stock with the dried scallop.



2. Add in carrot, ginger and mushroom.



3. Leave it to boil at low fire for about 10 minutes.



4. Add in the oyster and boil for another 5 minutes.

http://www.grouprecipes.com/3424/seaweed-soup.html