Tuesday, April 24, 2007

Sambal Paste






  • 1/2 piece of big red chilli

  • 2 tablespoon of dried chilli

  • 1 onion

  • 6 shallots

  • 1/2 clove of garlic

  • 3 pieces of clove (spices)

  • 1 stem of curry leaves

  • 1/2 piece of cinnamon stick (about 1/2cm width and 5cm length)

  • 2 pieces of cardamon (only the inside content)

  • 1 piece of star anise

  • 5 pieces of kafir lime leaves

  • 3 pieces of laksa leave (daun kesom)

  • 1 teaspoon of oil



  1. Blend all ingredients (except for the oil) till all ingredients get to small pieces. Add in the oil and blend for another 3minutes till the mixture is quite smooth.


http://www.grouprecipes.com/4805/sambalchilli-paste.html

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