Porkballs Soup

• Ingredients for Pork Ball:



• 50g of pork (cut to small pieces)



• 1 small bunch of parsley (about 1 tablespoon)



• 1 big piece of fresh mushroom (cut to small pieces)



• 2 pieces of chestnut (skin peeled)



• 2 teaspoon of anchovies



• 2 tablespoon of carrots (cut to small pieces)



• 1/4 teaspoon of ginger (cut to small pieces)



• 3 teaspoon of garlic (cut to small pieces)



• 2 teaspoon of shallot (cut to small pieces)



• 1/2 teaspoon of corn starch



• Pepper and salt to taste



• Ingredients for the Soup:



• 200ml of water



• 5 pieces of red dates



• 1 tablespoon of kei chi



• 1 tablespoon of miso paste

1. Blend all items together except for corn starch.



2. Add in corn starch at the end after all items are well mixed.



3. Form it into as many numbers of pork balls possible.



4. Boil the water with all the ingredients



5. Add in the pork balls and leave it to boil.

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