Squid Stuffed with Glutinous Rice

Had made stuffed squid with minced previously and dont quite work so nicely and remember seeing some recipe using glutinous rice. Hence, tried making it since I have some glutinous rice left.

Ingredients:
For the stuffing:

• 1cup of glutinous rice, pre soaked with hot water for bout 20-30mins
• 1 big clove of garlic, minced
• 1 small shallot, chopped finely
• 3/4 cup of fresh button mushroom (can be substituted with dried shitake or canned button mushroom), sliced to thin pieces
• salt and pepper to season
• 1tbsp of oil
• 1 cup of water

For the sauce:

• 3tbsp of soy sauce
• 1tbsp of sugar
• 1tbsp miri

Other ingredients:

• 3 cleaned nice big tubes of squid

Method:

1. Heat oil in the the pressure cooker using saute high mode. Add in the shallot and saute till almost golden before adding in the garlic and saute.
2. Next, add in the mushroom and saute till it is soft and add in the rest of the ingredients.
3. Choose risotto mode that has KPT 14mins time.
4. Once the rice is ready, let it slightly cool before stuffing it in the squid. Seal off with a tooth pick.
5. Place the stuffed squid in the air fryer, 180c for 12mins.
6. While the squid is cooking, place all the sauce ingredients on the pan and cook it till it is a bit thicken.
7. Once the squid is done, place it on the sauce and coat it all over with it.
8. Ready to serve. If you like, u can cut the squid up a little.. :D