Cheese Mochi aka pão de queijo

I had baked this 2yrs back with the air fryer and decided to do it this time with the oven instead.

It is a nice yummy snack for both adults and kids, very little ingredients required and easy to make. It has a crunchy outer texture and soft fluffy internal texture.

Ingredients:

• 2 large eggs
• 2/3 cup olive oil
• 1 + 1/3 cup milk
• 340g tapioca starch
• 200g cheese (any shredded cheese either parmesan, cheddar, mozzarella, or a mixture of them)
• original recipe asked for 2tsp salt which i omitted

Steps:

1. Preheat oven at 200c (if fan forced, 180c). 
2. Place all ingredients in the blender and blend till it is well mix.
3. Scoop the mixture into oiled muffin tray (if silicon type, can omit the oiling part). For air fryer, I used muffin cup.
4. Bake at for 20mins (for air fryer, bake at 180c for 9mins).