Recently in the Facebook Breadmaker Group, people are going crazy on Sunny Bread recipe by Mandy and I used the recipe with a little tweak to meet my preference to make this Cheese Bun.
Ingredients:
- 80g milk
- 50g cream
- 20g butter
- 1 XL egg (roughly 60-70g)
- 250g high protein or bread flour
- 3g yeast
- 20g milk powder
- 30g sugar
- 3g salt
Steps:
- Put all ingredients in order above in the mixer. Knead on low speed for bout 1-2mins till the ingredients combined.
- Increase the speed of the mixer to high and knead the dough till it reaches window pane stage. Based on Mandy's recipe, it takes about 45mins to reach that stage, but I just checked on the dough after bout that time too. In order to know if the dough is right, pull out a small piece and stretch it out to very thin layer. If you are able to do so, means it is ready, otherwise continue kneading. The dough should not be sticky
- Oil the mixing boil and let the dough rest. Since it is rather cold now here as it is still winter, I preheat the oven for 1min on 50c and let the dough rest in there and after bout 15mins, repeat the heating again. It should take bout 40-60mins for the dough to get to double the size.
- After resting, punch the dough down and divide to the size you want and mine is to four pieces. Roll it out to straight one direction, then fold it the same direction. Leave it to rest another 10mins covered.
- After second rest, roll out the dough on the other direction (if just now portrait, now landscape) and roll it out and let it rest another 10mins.
- Finally, pull the side of the dough to form a round dough and leave it on the baking pan to rest for another 40-50mins.
- Preheat oven at 170c.
- After the last rest, brush some milk on the dough and sprinkle with lots of shredded cheddar.
- Bake the bun for 15min or till golden.
No comments:
Post a Comment