Westernized Otak Otak

Not sure what got into me, I just got a bit bored with pan frying the fish fillet and wanted something different, so I ended up with a westernized version of otak otak.

Ingredients:

• 300g of basa fish fillet
• quarter carrot, cut to smaller pieces to be able to blend easier
• a handful of spinach
• a handful of shredded cheddar
• 2-3 cubes of ice
• a pinch of salt
• a pinch of pepper
• 1 teaspoon of curry powder
• 1 teaspoon of tumeric powder

Methods:

1. Mix all ingredients in the blender and blend till the fish turn pasty and ice is well crushed.
2. Scooped paste on aluminium foil and shaped and keep in fridge.
3. Either pan fried with a little oil or covered in foiled and bake in oven at 180C for 20mins.

The picture above is served with some salad leaves and pan fried potato slices.