Blueberry Yogurt Ice cream

Ingredients:

• 3/4 cup of blueberry
• 3/4 cup of sugar (too much, need to reduce)
• half lemon juice
• 1/8 teaspoon of cinnamon
• 1 cup plain yoghurt without sugar
• 1/2 cup of full cream milk
• 3/5 cup of cream

Method

1. Blend blueberry, sugar, lemon juice and cinnamon powder. 
2. Add in the rest of the ingredients and blend.
3. Put in the freezer and freeze for bout 4-5hrs.
4. Remove and blend again.
5. Freeze again.