Ham Choy (Salted Vege) Taufu Soup

Ingredients:

1. 1-2 blocks of soft silken Taufu (depend to how much taufu you want to have in your soup) - I use those fr the market small pieces one, not the box packet from supermarket
2. 50g of salted vege (pre soaked in water) - cut to slices
3. 3 cups of ikan bilis stock (add some ginger in it)
4. 2pcs of sour plum
5. half a white promfret (lightly marinated with pepper and salt) - cut to bite pieces
6. few slices of squid
7. 2 pieces of fresh shitake mushroom (sliced)
8. 1 tomato (chopped to small pieces)
9. pepper for seasoning

Steps:

1. Bring the stock to boil.
2. Add in sour plum, salted vege, tomato and mushroom.
3. After about 2 mins, add in taufu, fish and squid.
4. Season with pepper before serving.