Monday, March 30, 2009

Fried Spinach Fishball







Saw this read made fish paste in the market and decided to get a pack of it instead of doing it on my own (no time for that now).







Ingredients:









  • 500g fish paste (the market lady uses tenggiri)



  • a bunch of spinach (the stem, chopped to fine pieces, leaves to small pieces)



  • 1 teaspoon of soy sauce



  • 1 tablespoon of butter



  • 1 tablespoon of mixed dried herbs (those u use for pizza)



  • dash of pepper for taste



  • 1 tablespoon of corn flour



  • 1 tablespoon of chopped chilli (for color purpose)



  • 2 tablespoon of oil for frying









  1. Mix the fish paste, soy sauce, butter, dried herbs, pepper, corn flour, chopped chilli and chopped spinach till even.



  2. Take a tablespoon of the mixture and wrap the spinach leaves in it. Form it to a ball shape.



  3. Heat the pan with oil, and pan fry the fish ball. I dont like deep fry, but if you do, you may try that.



*Photo will be posted later when I get my camera card out... hehehe...

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