Pear Drink

Had been coughing and coughing for so long and the throat is filled with phlegm, so decided to do something soothing my throat, but was too lazy to do double boil. So, this is really simple.

Boil 2.5 glass of water. Add in kei chei (wolfberry), one medium size rock sugar to taste and red dates. Cut the pear to cube pieces. Add it in the water, boil for bout 5mins.

All in all, only required less than 10mins to get this done...

Spaghetti with fried lettuce, tomoto, and onion, served with mixed cream cheese, mixed herbs and parsley.

Sauted Mushroom with Creamy Dry Noodle

Dried noodle with cream cheese and scallion and garlic sauted with mushroom...

Chicken Ball Bread

Made these quite sometime back, but was too lazy and busy to upload.... hahaha.....

Simple and easy. Gotten the bread maker machine to make the dough for me, cut out small pieces, form to a ball, press it flat, wrap it around a Ayamas chicken ball... done. Bake it in the oven.

ABC Porridge

Cheddar Treat for Rosey

Made these sometime back for Rosey gal, our little pup. But since internet connection was done a while back, just had the time to post it now.

• 1/4 cup of cheddar cheese (small pieces)
• 1 cup of flour
• 2 tablespoon of milk
• 1 tablespoon of butter

1. Mix all ingredients till it becomes a dough.
2. Flatten it to about 5mm thickness.
3. Cut to shapes and sizes that you like.
4. Bake for 5mins under 170 degree celcius.

Marmite Beef

• 300g of sliced beef


• 2 tablespoon of flour


• 3 tablespoon of oil for fying


• 2 tablespoon of marmite - A


• 1.5 teaspoon of oyster sauce - A


• 1 teaspoon of maggi seasoning sauce - A


• 1 pinch of pepper to taste - A


• 1 tablespoon of toasted sesame seed


• 1 tablespoon of chopped scallion


• 1 tablespoon of crispy shallot + garlic

1. Mix all ingredient A in a bowl.


2. Sprinkle the beef with flour.


3. Fry the beef slice by slice. Each side for max 10sec to avoid over cooking.


4. Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce.


5. Sprinkle the toasted sesame and scallion all over. Garnish with shallot + garlic.

http://www.grouprecipes.com/26242/marmite-beef.html