Shortbread Attempt

Not posting any recipe, just pics. Never check the stuff in the oven so kinda failed, bit of burnt... hehehe...

These are the total damage one:

Stir Fry Pork with Preserved Beancurd

• 50g pork, lean meat and cubed


• 1/2 teaspoon of soy sauce - marinate


• 1/2 teaspoon of oyster sauce - marinate


• pinch of pepper - marinate


• 1 cubed of preserved spicy beancurd


• 1/2 teaspoon of oil

1. Marinate the pork over night.


2. Heat up the oil and add in the pork plus marinate.


3. Cover the pan/wok and let it cook for 5 mins.


4. DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.


5. Served with rice and french beans.

http://www.grouprecipes.com/30580/stir-fry-pork-with-preserved-beancurd.html

Sabotage on My Group Recipe

The first thing this morning, I saw some mails blasting around commenting on my Spicy Fish recipe on GroupRecipe.com.... was not informed of the problem, but realised some left some nasty comments for me and everyone talking bout it without updating me what has happen. Worse part, the picture of the food is gone...

Later I realised that some idiots had sabotage my recipe by changing my fish to a naked lady... sexy huh? Too bad it was removed already by the moderator so I no chance of seeing it.

Bake Herbal Chicken with Glutinious Rice

• 1 cup of glutinous rice - soaked for at least 4hrs (best if over 8hrs to reduce cooking time)


• 4 pieces of chinese red dates


• a bunch of ginseng root


• 1 tablespoon of wolfberries


• 2 cups of water (if soaked overnight, only need 1/2 cup)


• 1 whole chicken thigh + drumstick


• 1 tablespoon of oyster sauce - marinate


• one pinch of salt & pepper - marinate


• 1 tablespoon of Benedict Dom (its a alcohol) - marinate


• 1 tablepoon of Hoi Sin Sauce - marinate


• 1 tablespoon of pomfret fish sauce - marinate

1. Soaked the rice for at least 4hrs. Marinate the chicken for the same time.


2. Prepare a piece of big size heavy duty aluminium foil.


3. Place the rice on the middle aluminium foil. Place all the herbal ingredients on top of the rice. Place the chicken on top and pour all the sauce over the chicken.


4. Fold the aluminium foil side up. Pour the water to soak the rice.


5. Cover up everything and bake at 190 degree celcius for 1 hr, or till the water dry up.

Bake Herbal Chicken With Glutinious Rice @ Group Recipes

Sesame Pork Chop

• 4 slices of pork chop (pounded)


• 1 teaspoon of oyster sauce - marinate


• pinch of salt and pepper - marinate


• 1 teaspoon of maggie seasoning sauce - marinate


• 2 teaspoon of corn flour - marinate


• 4 tablespoon of sesame seed


• 2 tablespoon of oil

1. Marinate the pork chop for at least 40mins.


2. Cover each piece properly with sesame seed.


3. Heat up the oil and fry the pork chop. Turn after 2 mins. When it is done, serve.

Sesame Pork Chop @ Group Recipes

5 Spice Taufu

Does not taste so nice, maybe coz I didnt deep fry the taufu first.

• 3 pieces of hard taufu (cut to long slices)


• 4 tablespoon of 5 spice powder


• 1 teaspoon of salt


• 4 tablespoon of oil


• 2 cubes of spicy preserved beancurd


• 5 tablespoon of water


• 1 pinch of pepper


• 3 tablespoon of chopped coriander

1. Cover the taufu with 5 spice powder. Marinate for 40mins.


2. Heat up the oil. Pan fry the taufu (all 4 sides).


3. Dish up and lay them on the plate.


4. Mix the water to the balance of the 5 spice powder, salt, pepper and spicy preserved beancurd.


5. Pour it over the pan and let it boil till it thickens. Pour over the taufu.


6. Sprinkle the chopped coriander over the taufu.

http://www.grouprecipes.com/30034/5-spice-taufu.html

Failed Mini Cheese Cake

It does not looks nice, and there is some crack especially at the top, but it taste not bad. Had prepared this actually for hubby's birthday...

I made total four mini cheese cake with the below recipe.

• 120g Philadelphia cheese
• 2 tablespoon of brown sugar
• 6 pieces of McVities biscuit, crunched to coarse powder
• 4 tablespoon of melted butter
• 4 pieces of mini mould aluminium foil

Steps:

1. Mix the biscuit with butter. Separate it to four portion.
2. Based the aluminium foil with the biscuit. Make sure it is pressed it hard so that the biscuit remain together.
3. Bake it for 5mins at 180 degree celcius.
4. Blend the sugar and cheese till smooth.
5. Spread it on top of the biscuit.
6. Leave it to cool in the fridge.

Golden Garlic Fried Rice

• 2 cups of cooked rice


• 4 tablespoon of thinly sliced garlic


• 2 tablespoon of olive oil


• 1 egg


• 1/8 teaspoon of salt

1. Heat the oil, add in the garlic.


2. Fry till golden, add in the rice and fry for 2 mins.


3. Leave a hole in the middle and beat the egg to it.


4. Cover the egg with rice. Stir after 30 seconds and mix well till the egg coat almost all the rice.


5. Constantly stir till the rice is dry and can pop on the wok.


6. Ready to serve.

Golden Fried Rice @ Group Recipes

Fragant Bake Fish

With Flash

Without flash

• 150g of fish (I dont know the name of the fish, but its a oily fish, the tail part)


• Pinch of salt


• Pinch of pepper


• 1 tablespoon of teriyaki sauce


• 1 tablespoon of olive oil


• 1 inch of lemongrass, slice thinly


• 2 tablespoon of shallot chopped coarsely


• 1 tablespoon of garlic chopped coarsely


• 1 teaspoon of pomfret fish sauce


• Pinch of salt

1. Rub the fish all over with the pepper, salt and teriyaki sauce.


2. Bake it at 190 degree celcius for 30mins.


3. Heat up the oil and saute lemongrass and shallot till fragant.


4. Add in garlic and fry till it is almost golden.


5. Add in salt and fish sauce. Turn off the fire.


6. Serve it on top of the fish.

Fragant Bake Fish @ Group Recipes

Pineapple Curry Pork Rib

Marination

Without the flash

Ingredients:

• 5 shallots (cut to slices) - A


• 4 cloves of garlic (cut to slices) - A


• 1 inch of lemon grass (cut to slices) - A


• 8 pieces of dried chilli (seeds removed) - A


• 1 tablespoon of pomfret fish sauce - for marinate


• 2 tablespoon of hoi sin sauce - for marinate


• 1 tablespoon of maggi seasoning sauce - for marinate


• 1 tablespoon of curry powder - for marinate


• 2 tablespoon of corn flour - for marinate


• 1 teaspoon of salt - for marinate


• 1/8 teaspoon of pepper - for marinate


• 250g of pork rib (wash cleanly)


• 1.5 cups of water.


• 12 cubes of pineapple (can type) with 2 tablespoon of the sweet brine


• 10 pieces of curry leaves (wash clean and dry)


• 2 tablespoon of peanut oil


• 1 cup of chopped parsley.

Steps:

1. Blend all the A ingredients and pour in to a mixing bowl.


2. Add in all the marinate ingredients to it.


3. Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6).


4. Heat the oil and saute the curry leaves till fragant.


5. Stir in the pork with all the marinate ingredients.


6. Stir fry to seal the juice pork and add in water after few mins.


7. Leave it to cook at low fire for about 35mins.


8. Pour in the pineapple and the sweet brine and stir. Cook for another 10mins.


9. Add in the parsley and off the fire. Stir the parsley evenly. Dish and served.

http://www.grouprecipes.com/29634/pineapple-curry-pork-rib.html

Fried Rice

Cant remember the contect of the dish (poor memory), served with chicken boxing (ta pau from office)

Vegetarian Pork Rib

Without flash

• 1 packet of vegetarian pork rib


• 2 teaspoon of salted preserved beans


• 2 tablespoon of oil


• a dash of pepper

1. Fry the vegetarian pork rib with the oil till fragrant or for about 7mins.


2. Add in the salted preserved beans and fry for a min. Add in the pepper, dish and served.


3. Decorate parsley.

Vegetarian Pork Rib @ Group Recipes

Spicy Mayo Dip

Ingredients:

• 2 teaspoon of mayonaisse
• 1 teaspoon of teriyaki sauce
• 1 teaspoon of thai smoked fish chilli paste

Steps:

Mix all ingredients till the mixture get smooth.