Bake Clam

• 1kg clam (soaked in salt water, and scrub clean)

1. Lay the clam on a tray (covered with aluminium foil).


2. Bake at 200 degree for about 10mins or till all the clams open up.


3. Served with spicy dip.

http://www.grouprecipes.com/12330/bake-clam.html