My Foodies

400g of fish slice (marinate for 2 minutes with salt and pepper, coat with some corn starch) 4 pieces of medium size prawn 50g of butter 5 t...

200g medium size prawn (left with only tail intact, deveined) 5 pieces of curry leave 2 teaspoon of lime juice 2 pieces of birdeye chilli 1/...

From Yvonne's Kitchen From Seng Kee Restaurant: From Christy's Kitchen:

Ingredients 3/4 c. of medium grain rice or long grain rice 1 1/2 c of water 1/2 c. of sugar 1/2 tsp. of vanilla cinnamon 1/4 tsp. of salt (h...

Last nite dinner for myself, fried beehoon on top of fried fish with some veg...

2 pieces of medium size chicken (I uses chicken thigh) 6 pieces of tong kuai 1 teaspoon of kei chi Salt and pepper 1 teaspoon of Ginger wine...

3 teaspoon of olive oil 1/2 can of salmon spread (with mayoinase) 4 eggs 1 piece of chopped shallot 1 piece of chopped garlic Salt, pepper a...