My Foodies

This project has been put on hold for a long time and finally, I bought the Lodge raw cast iron pan and thought of giving it a test r...

I love those cotton like texture from bread and buns and had hope to be able to make it without the use of commercial yeast. After s...

As the sourdough starter is being fed, it gets more and more and I need to use it or discard it. As usual, I try to avoid wasting so I googl...

This is my first successful sourdough bread. It is not a 100% sourdough bread though as it contains 2g of commercial yeast. Personally...

I remember bout a year or more back, I had attempted to make sourdough but failed terribly. This time, not sure what got into me, I decided ...